S2G's MLF Brunch with Adam Platt


Food writer and journalist Marissa Rothkopf Bates talks with Adam Platt, New York Magazine food critic and the author of The Book of Eating: Adventures in Professional Gluttony. Don’t miss this wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal, by one of our most influential and respected food writers.

Event date: 
Sunday, September 13, 2020 - 11:00am to 11:45am
Event address: 
Virtual
The Book of Eating: Adventures in Professional Gluttony Cover Image
$25.19
ISBN: 9780062293541
Availability: On Our Shelves Now
Published: Ecco - November 12th, 2019