The Truly Vegan Cookbook
Thursday, January 16, 7pm
"I fell in love with The Truly Healthy Vegan in the Introduction -- the author's sane, this-is-how-healthy-works-in-real-life attitude.
The simple, yummy recipes sealed the deal: these are the sauces, dressings, breakfasts, and basics I've long dreamed of finding in one wonderful book."
-- Victoria Moran, author of Main Street Vegan, host of the Main Street Vegan Podcast
There are vegan cookbooks and then there’s truly healthy vegan cookbooks.
The perfect vegan diet is the monumental ambition of most vegan cookbooks. The problem is, there are so many vegan foods that are loaded with processed sugars, white flour, and unhealthy fats and not many vegan cookbooks that address it. The Truly Healthy Vegan Cookbook is for anyone looking to remove these additional, unnatural contents, and enhance their, already noble, animal-friendly, dietary lifestyle.
Beginning with the top 10 most common vegan diet mistakes, The Truly Healthy Vegan Cookbook delivers recipes, like Piña Colada Green Smoothies or Crispy Artichoke Tacos, filled with diverse flavor, all within a narrow ingredient checklist. And don’t worry―unlike other vegan cookbooks, an occasional comfort-food cheat is human and encouraged. The goal is to get away from using them as a regular part of your daily menu.
“The Truly Heathy Vegan Cookbook, by plant-based chef extraordinaire Dianne Wenz is the new “go-to” book designed for vegans and omnivores alike
who are seeking super nutritious and wholly delicious vegan recipes. With lots of helpful extras like a produce storage guide and
comprehensive vegetable cooking chart, along with ninety scrumptious recipes for every meal of the day,
this innovative cookbook is a must-have to add to your collection this season!”
– Laura Theodore, Award-winning vegan PBS chef and cookbook author
Dianne Wenz is a Certified Holistic Health Coach, Vegan Lifestyle Coach, and Plant-Based Chef, and she has a certificate in plant-based nutrition. Dianne coaches people from across the globe, supporting them in improving their health and wellbeing, as well as making the dietary and lifestyle changes needed to go vegan. She also teaches both private and public cooking classes in the Northern New Jersey area. She is the author of The Truly Healthy Vegan Cookbook.
Her articles and recipes have appeared on NYTimes.com, Parade.com, Medium.com and VegKitchen.com and in Chickpea Magazine and T.O.F.U. Magazine. She is also the editor-in-chief for ChicVegan.com.
Visit DiannesVeganKitchen.com for healthy living tips, nutrition information, and recipes.
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