Browse Books: Technology & Engineering / Food Science

Opening and Operating a Retail Bakery Cover Image
$52.95
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Eating on the Wild Side: The Missing Link to Optimum Health Cover Image
$16.19
Usually Ships in 3-5 Days (Subject to Availability)
Plucked: Chicken, Antibiotics, and How Big Business Changed the Way the World Eats Cover Image
$16.99
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Flavor: The Science of Our Most Neglected Sense Cover Image
$24.26
Usually Ships in 3-5 Days (Subject to Availability)
Confectionery Science and Technology Cover Image
$99.99
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Homebrew Beyond the Basics: All-Grain Brewing & Other Next Steps Cover Image
$17.96
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Green Bay Beer: A History of the Craft (American Palate) Cover Image
$19.79
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Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue Cover Image
$13.88
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This title is NON-RETURNABLE.
Fermentation Revolution: 70 Easy Recipes for Sauerkraut, Kombucha, Kimchi and More Cover Image
$22.46
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Complete Guide to Home Canning, Preserving, and Freezing Cover Image
$7.95
Usually Ships in 3-5 Days (Subject to Availability)
This title is NON-RETURNABLE.
The Science and Commerce of Whisky Cover Image
$49.00
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$14.40
Not Yet Published

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