Browse Books: Cooking / Regional & Ethnic / Italian

Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out (Hardcover)
Eat Better, Feel Better: My Recipes for Wellness and Healing, Inside and Out Cover Image
By Giada De Laurentiis
$29.25
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The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] (Hardcover)
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook] Cover Image
By Ken Forkish
$27.00
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover)
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] Cover Image
By Marc Vetri, David Joachim
$26.99
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Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen (Hardcover)
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen Cover Image
By Scott Conant
$31.50
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The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More (Hardcover)
The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More Cover Image
By Tony Gemignani
$26.99
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La Vita e Dolce: Italian–Inspired Desserts (Hardcover)
La Vita e Dolce: Italian–Inspired Desserts Cover Image
By Letitia Clark
$36.00
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Liguria: The Cookbook: Recipes from the Italian Riviera (Hardcover)
Liguria: The Cookbook: Recipes from the Italian Riviera Cover Image
By Laurel Evans
$40.50
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The Silver Spoon Classic (Hardcover)
The Silver Spoon Classic Cover Image
By The Silver Spoon Kitchen
$53.96
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Paperback)
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany Cover Image
By Bill Buford
$16.20
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The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant (Hardcover)
The Barbuto Cookbook: California-Italian Cooking from the Beloved West Village Restaurant Cover Image
By Jonathan Waxman, Marcus Samuelsson (Foreword by)
$36.00
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Big Flavors from Italian America: Family-Style Favorites from Coast to Coast (Hardcover)
Big Flavors from Italian America: Family-Style Favorites from Coast to Coast Cover Image
By America's Test Kitchen (Editor)
$26.99
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Vino: The Essential Guide to Real Italian Wine (Hardcover)
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Vino: The Essential Guide to Real Italian Wine Cover Image
By Joe Campanale, Joshua David Stein
$31.50
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