Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
$23.40
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$15.29
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$31.50
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Salt: A World History Cover Image
$17.10
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My Place at the Table: A Recipe for a Delicious Life in Paris Cover Image
$24.30
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$16.20
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The Essential New York Times Book of Cocktails: Over 350 Classic Drink Recipes With Great Writing from The New York Times (Cocktail Cookbook, Home Bartender, Mixology Recipes, Entertaining, History of Cocktails) Cover Image
$26.96
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$25.19
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today Cover Image
$31.50
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Barbecue: The History of an American Institution, Revised and Expanded Second Edition Cover Image
$31.46
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Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Cover Image
$19.80
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American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes Cover Image
$22.49
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