Browse Books: Cooking / History

Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$31.50
On Our Shelves Now (Subject to Availability)
Salt: A World History Cover Image
$17.10
On Our Shelves Now (Subject to Availability)
The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$16.20
On Our Shelves Now (Subject to Availability)
Barbecue: The History of an American Institution, Revised and Expanded Second Edition Cover Image
$31.46
On Our Shelves Now (Subject to Availability)
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
$25.20
On Our Shelves Now (Subject to Availability)
Meals, Music, and Muses: Recipes from My African American Kitchen Cover Image
$31.50
On Our Shelves Now (Subject to Availability)
All Stirred Up: Suffrage Cookbooks, Food, and the Battle for Women's Right to Vote Cover Image
$26.06
On Our Shelves Now (Subject to Availability)
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time Cover Image
$19.80
On Our Shelves Now (Subject to Availability)
How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks Cover Image
$15.30
On Our Shelves Now (Subject to Availability)
The Big Oyster: History on the Half Shell Cover Image
$16.20
On Our Shelves Now (Subject to Availability)
Pre-Order Now Badge
The Essential New York Times Cookbook: The Recipes of Record Cover Image
$49.50
Not Yet Published
The Restaurant: A 2,000-Year History of Dining Out -- The American Edition Cover Image
$27.00
On Our Shelves Now (Subject to Availability)

Pages