Browse Books: Cooking / Regional & Ethnic / Chinese

Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] Cover Image
$36.00
On Our Shelves Now (Subject to Availability)
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant Cover Image
$31.49
On Our Shelves Now (Subject to Availability)
At the Chinese Table: A Memoir with Recipes Cover Image
$25.16
On Our Shelves Now (Subject to Availability)
The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics Cover Image
$20.69
On Our Shelves Now (Subject to Availability)
Pre-Order Now Badge
Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown Cover Image
By Chris Cheung, Maneet Chauhan (Foreword by)
$22.49
Coming Soon - Available for Pre-Order Now
Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients Cover Image
$20.69
On Our Shelves Now (Subject to Availability)
A Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook Cover Image
$27.00
On Our Shelves Now (Subject to Availability)
Pre-Order Now Badge
10-Minute Chinese Takeout: Simple, Classic Dishes Ready in Just 10 Minutes! Cover Image
$20.69
Not Yet Published
Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook Cover Image
$28.80
Email or call for price
Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$31.50
Usually Ships in 3-5 Days (Subject to Availability)
The Food of Sichuan Cover Image
$36.00
Usually Ships in 3-5 Days (Subject to Availability)
My Shanghai: Recipes and Stories from a City on the Water Cover Image
$31.50
Backordered (Subject to Availability)

Pages