Browse Books: Cooking / Methods / Canning & Preserving

Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More (Paperback)
Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More By Ball Home Canning Test Kitchen Cover Image
By Ball Home Canning Test Kitchen
$15.29
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Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health (Paperback)
Fermenting Made Simple: Delicious Recipes to Improve Your Gut Health By Emillie Parrish Cover Image
By Emillie Parrish
$25.20
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Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback)
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$22.46
Backordered (Subject to Availability)
Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 (Paperback)
Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 By Phyllis Hobson Cover Image
By Phyllis Hobson
$3.56
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Hardcover)
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More By Diane Devereaux -. The Canning Diva Cover Image
By Diane Devereaux -. The Canning Diva
$26.99
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Paperback)
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More By Diane Devereaux -. The Canning Diva Cover Image
By Diane Devereaux -. The Canning Diva
$17.99
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Hardcover)
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$26.96
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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback)
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More By Allison Carroll Duffy Cover Image
By Allison Carroll Duffy
$24.29
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth Cover Image
By Adam Danforth
$26.96
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The Meals in a Jar Handbook: Gourmet Food Storage Made Easy (Paperback)
The Meals in a Jar Handbook: Gourmet Food Storage Made Easy By Stephanie Petersen Cover Image
By Stephanie Petersen
$23.39
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Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Spiral)
Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today By Judi Kingry (Editor), Lauren Devine (Editor) Cover Image
By Judi Kingry (Editor), Lauren Devine (Editor)
$31.46
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Paperback)
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs By Teresa Marrone Cover Image
By Teresa Marrone
$22.46
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